One of the many things I love about living in the UK, is this scones tradition. The art of making scones has eluded me for many years, but I think I may have cracked it… Continue reading
I have a thing for Nutella. Always had, suite possibly always will. Baby hasn’t let me eat chocolate in weeks, but I’ve found out this morning that Nutella isn’t making me queasy. As such, I had to see if I … Continue reading
I had promised to my Star Wars mad husband a millennium falcon cake for our anniversary so here is it
I have made some apple & prunes compote.
Compote is easy to make!
Take some apples (I use gala apple) peel & core them, cut them in small cubes.
Then add a bit of orange juice and a hint of vanilla paste
Let it summer till the apples are cooked, blitz it with your mixer, hand held mixer is fine too, and voila.
I haven’t posted in a while yet I have been busy in the kitchen. I’ve done various compotes (that’s cooked fruits purée in English), I’ve made some Beignets (that’s some deep fried pastries), I even made a Millennium Falcon!